1.
First rinse the crayfish briefly in the sink to remove some suspended dirt, such as the residue of the foam box used to transport the crayfish. This, just put it in the pool for a while!
Put the crayfish in the vegetable washer! The trick here is, how many crayfish do you have, wash 1 catty once, I have 3 catties crayfish, wash 3 times!
2. Wash the crayfish and rinse it again. In fact, it is already very clean! Look at its white belly.
3. Using sharp kitchen scissors, follow the triangle on top of the crayfish's head. You can easily take out the shrimp sac! Remove the head and keep the shrimp yellow! ⚠️Reserving the yellow shrimp is one of the secrets to make the sauce of garlic crayfish more delicious ⚠️
4. Pour in about 100 grams of cooking oil, add "onion, half a green onion, 1 garlic, 3 ginger, 1 piece" and fry slowly over low heat.
5. Chop garlic cloves into garlic paste!
6. Pour the crayfish and explode the fire. The moisture in the crayfish must be blown up!
7. Add cooking wine, stir fry again, add garlic, stir fry about 5 or 6 times
8. Add oyster sauce and continue to stir-fry for 5 or 6 times!
9. Pour a can of beer! You can turn off the heat and start eating when you boil it to the level of the juice you want!
