Garlic Croutons

by Snow rose

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of roasted garlic is particularly fragrant, and it is spread on the surface of the bread together with butter. It has a very special flavor. This time I added a little dried basil. It is fragrant and delicious for breakfast. Pair it with a glass of milk and finish eating. Don’t worry about the smell

Ingredients

Garlic Croutons

1. Cut bread

2. Cut into small cubes

3. Bite the butter in the microwave until it melts

4. Add chopped garlic and basil, a pinch of salt

5. Stir well

6. Spread evenly on the bread slices

7. Spread into the baking tray at a certain distance

8. Put it into the preheated oven at 180 degrees for about 5 minutes

Tips:
1. Finely chop garlic, and mash it into garlic paste;
2. Drink some milk after eating garlic to clear the taste in your mouth.

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