Garlic Croutons

Garlic Croutons

by Snow rose

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of roasted garlic is particularly fragrant, and it is spread on the surface of the bread together with butter. It has a very special flavor. This time I added a little dried basil. It is fragrant and delicious for breakfast. Pair it with a glass of milk and finish eating. Don’t worry about the smell

Ingredients

Garlic Croutons

1. Cut bread

Garlic Croutons recipe

2. Cut into small cubes

Garlic Croutons recipe

3. Bite the butter in the microwave until it melts

Garlic Croutons recipe

4. Add chopped garlic and basil, a pinch of salt

Garlic Croutons recipe

5. Stir well

Garlic Croutons recipe

6. Spread evenly on the bread slices

Garlic Croutons recipe

7. Spread into the baking tray at a certain distance

Garlic Croutons recipe

8. Put it into the preheated oven at 180 degrees for about 5 minutes

Garlic Croutons recipe

Tips:

1. Finely chop garlic, and mash it into garlic paste;
2. Drink some milk after eating garlic to clear the taste in your mouth.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Toast Pizza recipe

Seasonal Vegetable Toast Pizza

Toast, Onion, Bell Pepper
Gnocchi Sandwich recipe

Gnocchi Sandwich

Glutinous Rice Balls, Toast, Soy Flour
Lazy Kuaishou Seasonal Vegetable and Egg Toast recipe

Lazy Kuaishou Seasonal Vegetable and Egg Toast

Toast, Egg, Cheese
Taro Mochi Sandwich recipe

Taro Mochi Sandwich

Toast, Taro, Pork Floss
Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce recipe

Fruit and Vegetable Salad Toast Fort Chobe Salad Sauce

Toast, Apple, Kiwi
Pumpkin Bisque recipe

Pumpkin Bisque

Pumpkin, Milk, Light Cream
Green Vegetable and Taro Soup recipe

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock
Egg Toast recipe

Egg Toast

Egg, Toast, Ham Sausage