Garlic Croutons

Name: Garlic Croutons
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 slices Toast; 30g butter; 1g salt; 1 piece White garlic; 5g Chives

by Xing Xiao

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Delicious and simple. The best choice for afternoon tea.

Ingredients

Garlic Croutons

1. Prepare materials

2. Cut the bread into strips and set aside

3. Butter liquefaction by heating in water

4. Try to cut as small as possible

5. Heat over water until the butter melts

6. Add chive garlic and a pinch of salt

7. Spread the prepared ingredients evenly on the facial strip

8. Preheat the oven to 170 degrees. Put it in the middle of the oven and bake for 10-15 minutes

Tips:
Each oven has a different temper. So in the next few minutes, don’t bake it. If you like garlic, you can add more. I made this for my baby. So I didn’t add more. It’s very crispy when it’s hot. Can’t finish. It must be sealed, otherwise it will be soft.