Garlic Croutons

Garlic Croutons

by Xing Xiao

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Delicious and simple. The best choice for afternoon tea.

Ingredients

Garlic Croutons

1. Prepare materials

Garlic Croutons recipe

2. Cut the bread into strips and set aside

Garlic Croutons recipe

3. Butter liquefaction by heating in water

Garlic Croutons recipe

4. Try to cut as small as possible

Garlic Croutons recipe

5. Heat over water until the butter melts

Garlic Croutons recipe

6. Add chive garlic and a pinch of salt

Garlic Croutons recipe

7. Spread the prepared ingredients evenly on the facial strip

Garlic Croutons recipe

8. Preheat the oven to 170 degrees. Put it in the middle of the oven and bake for 10-15 minutes

Garlic Croutons recipe

Tips:

Each oven has a different temper. So in the next few minutes, don’t bake it. If you like garlic, you can add more. I made this for my baby. So I didn’t add more. It’s very crispy when it’s hot. Can’t finish. It must be sealed, otherwise it will be soft.

Comments

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