1. Cucumber peeled
2. The cucumbers are slapped and cut, and then pickled with salt
3. Garlic grated and set aside
4. Marinate for about 15 minutes to remove the marinated water
5. Put the pepper powder, sea pepper powder, garlic paste and bean paste on the pickled cucumber
6. Add cooking oil
7. When the oil temperature reaches about 60 degrees, pour the oil onto the prepared cucumber
8. Use chopsticks to stir and serve
Tips:Don’t pickle the cucumber for too long, otherwise the cucumber won’t be crispy
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