Garlic Cucumber
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cucumber, garlic, pepper, Shi Yunsheng stock.
2. Clean and cut cucumbers, garlic cloves, and peppers.
3. Add salt to the cucumber to taste. Add garlic and chili and mix well.
4. Drizzle with sesame oil and vinegar.
5. Put it in Shi Yunsheng's thick and mellow broth to extract and mix evenly.
6. Mixed garlic and cucumber.
