Garlic Cucumber

by Shui Qingqing

5.0 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Garlic Cucumber

1. Cucumber, garlic, pepper, Shi Yunsheng stock.

2. Clean and cut cucumbers, garlic cloves, and peppers.

3. Add salt to the cucumber to taste. Add garlic and chili and mix well.

4. Drizzle with sesame oil and vinegar.

5. Put it in Shi Yunsheng's thick and mellow broth to extract and mix evenly.

6. Mixed garlic and cucumber.

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