Garlic Cucumber

Garlic Cucumber

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic and cucumber, a refreshing cold dish. The cellulose in cucumber has a certain effect on promoting the elimination of putrefactive substances in the human intestines and reducing cholesterol. It is suitable for people with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics. It is one of the first choices for diabetic patients.

Ingredients

Garlic Cucumber

1. Ingredients

Garlic Cucumber recipe

2. Cut cucumber into strips, mince pepper and garlic clove

Garlic Cucumber recipe

3. In a bowl

Garlic Cucumber recipe

4. Put in garlic cloves and chili

Garlic Cucumber recipe

5. Topped with light soy sauce

Garlic Cucumber recipe

6. Drizzle with sesame oil

Garlic Cucumber recipe

7. Squeeze into the thick broth

Garlic Cucumber recipe

8. Mix well and serve

Garlic Cucumber recipe

Tips:

If you don’t like garlic cloves, you can just leave them alone

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