Garlic Cucumber

by Shui Qingqing

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Garlic and cucumber, a refreshing cold dish. The cellulose in cucumber has a certain effect on promoting the elimination of putrefactive substances in the human intestines and reducing cholesterol. It is suitable for people with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics. It is one of the first choices for diabetic patients.

Garlic Cucumber

1. Ingredients

2. Cut cucumber into strips, mince pepper and garlic clove

3. In a bowl

4. Put in garlic cloves and chili

5. Topped with light soy sauce

6. Drizzle with sesame oil

7. Squeeze into the thick broth

8. Mix well and serve

Tips:

If you don’t like garlic cloves, you can just leave them alone

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