Garlic Cucumber Flower

Name: Garlic Cucumber Flower
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cucumber flower; Some salt; 3 cloves Minced garlic

by Small stove

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cucumber blossoms use less ingredients and taste crisp and tender, retaining the original flavor of cucumber

Ingredients

200g Cucumber Flower
Some Salt
3 cloves Minced Garlic

Garlic Cucumber Flower

1. Prepare the ingredients and wash them

2. Add minced garlic to the pot and sauté until fragrant

3. Add cucumber flowers, add salt, stir fry for 5 seconds on high heat

4. It can be out of the pot and plated.

Tips:
When cucumber flowers are cleaned, put some salt in the water and soak for five minutes, which will sterilize and repel insects, and stir-fry quickly to keep the cucumber crispy taste