Garlic Egg Eggplant

Garlic Egg Eggplant

by Heart Control 2/2star° (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Eggplant, called Luosu by the people of Wuyue in Song Dynasty, and called dwarf melon by Guangdong people, is an annual herbaceous plant of the Solanaceae family Solanum. It is a perennial in the tropics. The fruit it produces is edible, and the color is mostly purple or purple-black, and there are also light green or white varieties, and the shapes are also round, oval, and pear-shaped.

Ingredients

Garlic Egg Eggplant

1. Eggplant slices (about 1 cm thick) soak in water for 1 minute and remove, mince garlic and chop green onions

Garlic Egg Eggplant recipe

2. Put 2 spoons of lard into the pot, pour the eggplant and fry for 7 minutes

Garlic Egg Eggplant recipe

3. Fish out the eggplant

Garlic Egg Eggplant recipe

4. Put the garlic in the pot, deep fry until golden, pour the eggplant

Garlic Egg Eggplant recipe

5. Add water (appropriate amount), when fully cooked, beat in eggs, add appropriate amount of fish sauce, chicken essence and oyster sauce

Garlic Egg Eggplant recipe

6. Finally add green onions

Garlic Egg Eggplant recipe

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