1. Wash the eggplant and cut into small pieces
2. Spread tin foil on the air fryer, then put the eggplant in the air fryer, and brush the eggplant skin with a layer of oil
3. Set the air fryer temperature to 180 degrees and bake for 15 minutes
4. Take out the eggplant after roasting, cut the eggplant from the middle, brush evenly with garlic sauce, add a little bit of millet spicy
5. Put it in the air fryer again and bake for another 3 minutes at 160 degrees
6. After the eggplant is out of the pot, add some chopped green onion and white sesame seeds, and the garlic eggplant is finished
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