1. Ingredients: cooked pork knuckle
2. Peel and wash the garlic
3. Cut the cooked pork knuckles into large slices and serve as "knuckles", and arrange them on a plate
4. Mash garlic into garlic paste
5. Add appropriate amount of pure water to the garlic paste to make a viscous shape. Add salt, sugar, monosodium glutamate, sesame oil to taste
6. Pour on the cut elbows. Mix well and serve
Tips:The garlic must be pounded until it is thick.
