Garlic Elbow

Garlic Elbow

by Gluttonous

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Garlic pork knuckle flower is a classic cold dish, it is made by using cooked pork knuckle to cool and then sliced, then seasoned with garlic.

Ingredients

Garlic Elbow

1. Ingredients: cooked pork knuckle

Garlic Elbow recipe

2. Peel and wash the garlic

Garlic Elbow recipe

3. Cut the cooked pork knuckles into large slices and serve as "knuckles", and arrange them on a plate

Garlic Elbow recipe

4. Mash garlic into garlic paste

Garlic Elbow recipe

5. Add appropriate amount of pure water to the garlic paste to make a viscous shape. Add salt, sugar, monosodium glutamate, sesame oil to taste

Garlic Elbow recipe

6. Pour on the cut elbows. Mix well and serve

Garlic Elbow recipe

Tips:

The garlic must be pounded until it is thick.

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