Garlic Enoki Mushroom

Name: Garlic Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 8g Soy sauce; 8g (olive oil) Salad oil; 5g Oyster sauce; 4 cloves garlic; 10-15g chili sauce; a little Chopped green onions

by 🍬The taste of mint 🍬

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Enoki mushrooms have always been my favorite. Whether it's hot pot or barbecue, you will never get tired of it.
Today I’m sharing a fast-handed dish baked in the oven. The recipe is super simple and it tastes good! "

Ingredients

200g Enoki Mushroom
8g Soy Sauce
8g (olive oil) Salad Oil
5g Oyster Sauce
4 cloves Garlic
10-15g Chili Sauce
a little Chopped Green Onions

Garlic Enoki Mushroom

1. Prepare the ingredients first, then wash the enoki mushrooms and drain the water.

2. Cut off the roots, then shred the enoki mushrooms, and evenly place them in a square baking pan covered with tin foil.

3. Sprinkle some minced garlic first.

4. Then mix the chili, light soy sauce, oyster sauce, and salad oil into the sauce, and taste the saltiness.

5. Sprinkle on top with a spoon.

6. Put it into the preheated oven, middle layer, and bake at 200 degrees for about 15 minutes.

7. Sprinkle some chopped green onions out of the oven and eat.

8. It's spicy and fragrant.

9. Take a bite?

10. Well, it tastes good.

Tips:
1. The roasting time of enoki mushrooms should not be long, it will not taste good if the time is too long.
2. The seasoning and sauce can be adjusted as you like.