Garlic Enoki Mushroom Vermicelli
by He knows where the wind comes from
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut off the excess stalks of enoki mushrooms.
2. The fans are soaked in advance.
3. Place the plate, steam it, mix the soy sauce, salt, sesame oil, garlic, and pour it on the plate.
4. When you eat it, mix it and lift it up. I put a little less enoki mushrooms. I made too much.
