Garlic Fish with Black Beans
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The small river fish is marinated in salt, cooking wine and soy sauce for half a day to taste,
2. Drain juice,
3. Prepare tempeh, garlic, chili powder,
4. Chopped,
5. Boil the oil,
6. Put in the fish with good sauce,
7. Turn evenly,
8. Fried and crispy separately,
9. The fried fish is ready for use,
10. Pour out the excess, pour into the black tempeh,
11. Put some sugar and shovel it evenly,
12. Turn off the heat, pour in the fried fish,
13. Top with soy sauce and stir-fry well,
14. Put in garlic and ginger rice,
15. Sprinkle chicken essence,
16. Sprinkle with chili powder,
17. Stir-fry and serve.
18. Good spicy fish with rice.
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