Garlic-flavored Chicken Feet in Red Oil
1.
Cut off the nails of the chicken feet, remove the yellow calluses and old skin, wash, soak the bleeding water with water, and change the water several times during the period
2.
Add water to the boiling pot, add the soaked chicken feet, add salt, rice wine, sliced ginger, and green onions, and bring to a boil on high heat. You need to add salt when cooking, first give the chicken feet a little bit of flavor, otherwise the noodles are not tasty
3.
After it is boiled, turn to medium heat. If there is any froth, let it boil for about seven or eight minutes. Depending on the size of the chicken feet and your taste preferences, you can control the time flexibly. But you know, chicken feet are easy to mature, don’t cook too long
4.
Take out the chicken feet and rinse them immediately with running water. Rinse for a while until it cools and the surface gel is rinsed out, so that the chicken feet will be crispy and crispy after eating.
5.
After rinsing the chicken feet, drain, add salt, minced garlic (more) and red oil, mix well, place in a fresh-keeping box, put in the refrigerator to taste and eat