Garlic-flavored Chicken Feet in Red Oil

Name: Garlic-flavored Chicken Feet in Red Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Chicken feet; 1 piece ginger; 1 Green onions; 10 cloves garlic; 2 tbsp Rice wine; 2 tbsp Red oil; Some salt

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chicken feet, a snack that countless people like, beauty and beauty, must-have for watching dramas, and snacks for night snacks, it is all about it.

Chicken feet, also known as chicken feet, are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. Regular eating can make the skin smooth and elastic!

Although it has a high therapeutic value, people are more willing to treat it as a snack; although it does not have much meat, many people like it. Chase the drama while gnawing chicken feet, don't say you haven't done so.

Today I will share with you the garlic-scented chicken feet in red oil. I don’t know how to eat one or two. The more I eat, the more I want to eat. It is fragrant and spicy, has a crispy taste and rich garlic flavor. A pot of chicken feet will not eliminate Don't give up.

I'm a person who can't eat spicy food, but I don't have the slightest resistance to it. If I don't like it, I don't like it.

Make it at home, the picture is not only safe, but also very delicious.

The recipe went up.

Ingredients

1000g Chicken Feet
1 piece Ginger
1 Green Onions
10 cloves Garlic
2 tbsp Rice Wine
2 tbsp Red Oil
Some Salt

Garlic-flavored Chicken Feet in Red Oil

1. Cut off the nails of the chicken feet, remove the yellow calluses and old skin, wash, soak the bleeding water with water, and change the water several times during the period

Garlic-flavored Chicken Feet in Red Oil recipe

2. Add water to the boiling pot, add the soaked chicken feet, add salt, rice wine, sliced ginger, and green onions, and bring to a boil on high heat. You need to add salt when cooking, first give the chicken feet a little bit of flavor, otherwise the noodles are not tasty

3. After it is boiled, turn to medium heat. If there is any froth, let it boil for about seven or eight minutes. Depending on the size of the chicken feet and your taste preferences, you can control the time flexibly. But you know, chicken feet are easy to mature, don’t cook too long

4. Take out the chicken feet and rinse them immediately with running water. Rinse for a while until it cools and the surface gel is rinsed out, so that the chicken feet will be crispy and crispy after eating.

5. After rinsing the chicken feet, drain, add salt, minced garlic (more) and red oil, mix well, place in a fresh-keeping box, put in the refrigerator to taste and eat