1. Wash the sixties, press the garlic, and chop the coriander
2. Put a little oil in the pot, pour garlic and stir fry quickly. Put a little water to avoid sticking the pot
3. Pour the sixties and stir fry together
4. Sprinkle in coriander, add salt and steamed fish soy sauce! Cover the pot and simmer for 5 minutes, done
Tips:Because there is no water, the original flavor of the sixties is maintained to the greatest extent. I use Corning's glass pot, its advantage is that it can keep warm. You can also use tin foil directly on the fire, but be careful not to break it. The cost of such a large amount is about 25 yuan, which is not only cheap but also rest assured!
