Garlic Flower Beetle

Name: Garlic Flower Beetle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 668g Sixtieth; Some garlic; 3 slices Bubble ginger; 4 Pickled peppers; 1 spoon Concentrated Chicken Juice; 1 spoon Maggi Fresh Soy Sauce; 1 spoon Oyster sauce; 2 spoons Sugar; 1 spoon Chicken Bouillon Powder

by Little monkey who loves to cook Sichuan food🐵

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

This is the garlic sixties I learned at a nightclub. I made it at home for the first time today. I didn't do it well. I hope you can understand. Thank you! "

Ingredients

668g Sixtieth
Some Garlic

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3 slices Bubble Ginger
4 Pickled Peppers
1 spoon Concentrated Chicken Juice
1 spoon Maggi Fresh Soy Sauce
1 spoon Oyster Sauce

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2 spoons Sugar

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1 spoon Chicken Bouillon Powder

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Garlic Flower Beetle

1. Prepare the required materials

2. Chop garlic, soak ginger slices, pickled peppers and split apart

3. Add appropriate amount of water to the pot and put in the sixtieth

4. After the sixties are all opened, take out the cold water

5. Put the right amount of oil in the pot

6. Add 2/3 of the minced garlic, pickled ginger slices, pickled peppers, appropriate amount of oil consumption, very delicious, and stir fry with concentrated chicken juice until fragrant