1. Prepare the required materials
2. Chop garlic, soak ginger slices, pickled peppers and split apart
3. Add appropriate amount of water to the pot and put in the sixtieth
4. After the sixties are all opened, take out the cold water
5. Put the right amount of oil in the pot
6. Add 2/3 of the minced garlic, pickled ginger slices, pickled peppers, appropriate amount of oil consumption, very delicious, and stir fry with concentrated chicken juice until fragrant
7. Stir-fry the sixties with good cold water, add chicken essence and sugar
8. When the sixtieth birthday is about to rise from the pot, pour the remaining garlic into the pot and stir-fry evenly to get out of the pot!
9. Finished product
Tips:After blanching, the sixtie must be rinsed with cold water, otherwise there will be sand in it, which will affect the taste.
