1. Wash fish, green onion, ginger, garlic, slice ginger, set aside
2. Use a knife to make a few strokes on the fish for easy taste
3. Add clean water to the pot until the body of the fish is covered. Put in shallots and ginger, cook for about seven or eight minutes, and the fish will be cooked
4. Fish out and put it on a plate
5. Crush the garlic and use a knife to grind it into minced garlic.
6. Prepare a small bowl. Pour in 15 grams of sugar, 20 grams of oyster sauce, and 10 grams of vinegar. Spoon a spoonful of fish soup in it. Stir evenly with a spoon. If you think the salt tastes little, you can add more salt.
7. Pouring from the fish head to the fish body
8. Then spread the cut garlic on the fish
9. Pour edible oil into the pot, add the chili section and pepper, sauté, turn on a low fire but keep the oil temperature not too low, master it according to your own stove
10. The sauteed chili oil is quickly poured on the fish,
11. Savory, very tempting
Tips:The most important thing for garlic fried fish is the seasoning. You can taste the adjusted sauce. The second is to control the heat and oil temperature when frying the chili. The heat should be low and the oil temperature should not be too low.
