1. First smash the garlic and ginger together and mince.
2. Shred the cucumber and set aside.
3. Put oil in the pot, and when the oil is 70% hot, pour in the minced meat and stir fry.
4. Pour in minced meat and stir-fry for 1 minute, then add 1 tablespoon of rice wine and light soy sauce.
5. After mixing and frying, wait until the flesh color changes and take it out for use.
6. Pour a small amount of oil into the pot, and at the same time add 1 spoon of watercress and sweet noodle sauce and stir-fry well.
7. Pour the meat into the fried sauce, and at the same time add garlic and ginger, stir and stir well.
8. When the meat is fried for 1 minute, add a large bowl of boiled sauce.
9. Pour in water and boil it for 10 minutes.
10. Add water to the pot and wait for it to boil, then put it in the noodles (the noodles are frozen and put in the water and stir gently or it will stick to the pot)
11. After the 11 noodles are cooked, put them in a filter bowl and slowly disperse them with water until the noodles are not sticking.
12. Take out a plate and put the noodles.
13. Put a little cucumber on the cooked noodles.
14. Just drizzle with fried sauce.
