Garlic Golden Flavored Noodles
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Gourd stewed with Xueha.
2. Crush it and put it in the juice cup.
3. Warm boiling water.
4. Put it on the wall breaker.
5. Choose fruit and vegetable juice.
6. Start work.
7. The mashed pumpkin.
8. The color is super beautiful.
9. Take the flour.
10. Pour the pumpkin puree.
11. Put a little salt.
12. Knead the dough and set aside awake.
13. Wake up good dough.
14. Take a piece of dough and roll it out.
15. Fold the rolled dough.
16. Cut into strips.
17. turn on.
18. Wash the seafood mushrooms.
19. Sliced ham.
20. Heat the pan with cold oil.
21. Add seafood mushrooms and ham and stir fry until the mushrooms become soft.
22. Garlic seedlings grown by yourself.
23. Take a few and wash them.
24. Change the knife.
25. Put fresh water on the seafood mushrooms.
26. boil.
27. While cooking, boil water in the boiling pot and boil the water below.
28. Hand roll the noodles and just boil them.
29. Remove and put in the soup and bring to a boil over medium heat.
30. Put garlic sprouts.
31. Cook until the garlic sprouts change color, and the aroma of garlic sprouts is tangy.
32. Serve and sprinkle with minced red pepper.
33. Finished product.
34. start.
