Garlic Griddle Duck

Name: Garlic Griddle Duck
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 900g Duck leg; 700g radish; 15g oil; 1.5g salt; 5g Soy sauce; 15g ginger; 20g Garlic cloves; 80g Green garlic

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

On the eighth day of the first lunar month, my husband’s pigeon fancier came to play and cooked a lot of dishes, but I was embarrassed to take pictures. They just sit in the living room and talk, and they can't watch my dishes come in and out, and take pictures. It feels very rude. I rarely make fresh ducks because my husband doesn't eat them and my son doesn't love them. In this case, I want to pat this dish. But after putting it in the pot, I realized that there was really no place to take pictures in the kitchen. I was helpless, leaving a small bowl, and I had to make do with a few pictures on the microwave.

Ingredients

Garlic Griddle Duck

1. Prepare the duck. Chop into small pieces, wash and drain; wash ginger and garlic cloves, and slice for later use.

2. Heat the oil in the pan, sauté the ginger slices, pour the duck pieces and stir fry.

3. Stir-fry on low heat until the color changes, and stir-fry slowly to get a lot of oil.

4. Add star anise and continue to stir fry.

5. Add garlic slices and stir well.

6. Add salt and stir well.

7. Pour in the dark soy sauce and stir well.

8. Wash the radish and cut into pieces.

9. Wash the garlic and cut into sections.

10. Pour the radishes into the pot, add some salt, and simmer for 20 minutes.

11. The radishes are boiled to get some water; pour in the garlic, and drizzle some raw extract to taste. The prepared duck is put in the pot and served on the table with an alcohol stove.

Tips:
1. General ducks are fatter and have more fat. You can simmer the matching ingredients, such as potatoes and radishes, with the fat that comes out of the stir-frying.
2. It is better to choose more oil-absorbing ingredients and simmer together.
3. The taste is up to personal preference, you can add some sauces to make it.