Garlic Grilled Pork Ribs

Name: Garlic Grilled Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; 5 cloves garlic; 3 tablespoons BBQ sauce; 2 tbsp Oyster sauce; 1 tbsp Cooking Wine; 2 tbsp honey; 1 tsp salt

by Purple rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Garlic grilled pork ribs have a garlic aroma, the garlic is crisp and mellow, and the outside is charred and tender inside. If you like to eat large pieces of meat, you must not miss this garlic roasted pork ribs. The method is also extremely simple. After the ribs are marinated, they can be handed to the oven.

Ingredients

1000g Ribs
5 cloves Garlic
3 tablespoons Bbq Sauce
2 tbsp Oyster Sauce
1 tbsp Cooking Wine
2 tbsp Honey
1 tsp Salt

Garlic Grilled Pork Ribs

1. Prepare ribs and garlic

2. Wash the ribs and chop in half, drain the water, and mince the garlic

3. Mix salt, minced garlic, barbecue sauce, oyster sauce, and cooking wine

4. Put the ribs in the sauce and spread evenly

5. Cover with plastic wrap and marinate in the refrigerator for 24 hours

6. Put the marinated ribs on tin foil

7. Then wrap it up and put it in the baking dish

8. Preheat the oven to 200 degrees and bake for 30 minutes

9. Bake for 30 minutes, take it out, put the ribs on the grill, brush with sauce, and bake for another 10 minutes

10. Take it out again and brush it with honey

11. Bake for 5 minutes at the end

Tips:
The ribs must be marinated for a good taste and then grilled. In the process of marinating, stir the ribs to make the ribs full of flavor. The time for roasting ribs should be determined according to the size of the ribs.