Garlic Grilled Pork Ribs

Name: Garlic Grilled Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zai Pai; 20g Lemon juice; 3 pcs garlic; 30g Oyster sauce

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When the baby reaches one and a half years old, his chewing ability will be further strengthened, and he can already chew a lot of chewy meat. At this time, say goodbye to mashed meat and minced meat. Diced pork, braised pork, shredded pork can be controlled. In addition to the usual vegetables, boiled meat porridge, and meat noodles bought by Pomelo Mom, I would prefer to roast it if it is purely cooked. It is simply marinated and marinated, and then roasted. It has no oily smoke and does not damage the skin, and it is not greasy and fragrant. You don’t need to watch the fire to save time. I really love this approach. "

Ingredients

250g Zai Pai
20g Lemon Juice
3 pcs Garlic
30g Oyster Sauce

Garlic Grilled Pork Ribs

1. Ingredients: 250 grams of ribs, lemon juice, 20 grams of garlic, 3 pieces of oyster sauce, 30 grams. Cooking method: roasting. Reference age: 18M+ operating time: 10 minutes.

2. The garlic is finely chopped, and the ribs marinated in garlic are very fragrant.

3. Pour the lemon juice, garlic, and oyster sauce into the ribs, stir well, cover with a layer of plastic wrap, and marinate in the refrigerator for more than 2 hours.

4. Place the ribs on baking paper or tin foil. If you don't like garlic, wipe it off after roasting.

5. Preheat the oven to 230 degrees, and cover with a layer of tin foil when baking (I didn't find the tin foil for a while, I used a tarp). In the middle of the oven, heat up and down for another 230 degrees for 13 minutes. When the time is up, remove the tin foil covering the upper layer and bake at 200 degrees for 10 minutes.

6. When it's out, you can take it directly. Super fragrant, although there are not many seasonings, it is quite tasty.

7. Pomelo mom said: The roasted meat is a bit firmer, and if you want the meat to be tender, you can steam the meat in a pot first, and then roast it.