Garlic Grilled Ribs

Name: Garlic Grilled Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork ribs; 2 tablets garlic; 1 tbsp Cooking Wine; 3 teaspoons Oyster sauce; 2 teaspoons ketchup; 3 teaspoons White sugar; 1 teaspoon Soy sauce

by J_Xiaoni

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The weather is getting colder and the cold is coming. I always want to add some energy to myself. Compared to shopping, Xiaoni loves to go to the supermarket. In a big space, I can see what I want wherever I go, fresh. The ingredient area is even more exciting. When it comes to supplementing energy, meat and meat are necessary. Only when you eat meat, you can work hard when you are full. Eun is working. If you lose weight, you can also haha. I thought I had to take some home with me. The belly of the refrigerator is empty. It’s time to add something. Let’s take a grilled ribs this time. The meat of the ribs is relatively thin. You can just hold it in your hand and eat that tastes really cool, don't you believe it? Why don't you give it a try? .

Ingredients

400g Pork Ribs
2 tablets Garlic
1 tbsp Cooking Wine
3 teaspoons Oyster Sauce
2 teaspoons Ketchup
3 teaspoons White Sugar
1 teaspoon Soy Sauce

Garlic Grilled Ribs

1. Put sugar and chopped garlic into the container

2. Add tomato sauce

3. Add cooking wine

4. Join soy sauce

5. Add oyster sauce

6. After all the ingredients are put in, stir them evenly

7. After the ribs are washed, they are immersed in the prepared sauce and marinated

8. Pour all the excess sauce into the container and put it in the refrigerator to marinate for more than 2 hours

9. Take out the ribs and put them in the baking tray, then brush the surface of the ribs with a layer of sauce

10. Sprinkle sesame seeds on the surface of the ribs

11. Start baking, middle layer, 200 degrees, 25 minutes, you can

Tips:
1. The amount of sauce can be increased or decreased according to your own taste;
2. If you like heavy taste, you can increase the pickling time;
3. Try to choose the ribs with uniform thickness and size.