Garlic Grilled Ribs

Name: Garlic Grilled Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 2 tablets garlic; Some Cooking Wine; 3 tablespoons Oyster sauce; 2 tablespoons ketchup; 3 tablespoons White sugar; Some Soy sauce; Some White sesame

by J_Xiaoni

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting colder, and the chill is coming, always thinking about adding some energy to myself

Compared to shopping, Xiaoni loves to go to the supermarket. It is even more exciting to see what you want in a large space. The fresh ingredients area is even more exciting.

When it comes to supplementing energy, meat is necessary to eat meat to be full. Only when you are full can you have the strength to work. Grace is to work. If you lose weight, you can also haha.

I stayed in the meat area and thought I had to take some home. The refrigerator was empty. It’s time to replenish it. This time, let’s get a grilled ribs first.

The meat of the ribs is thinner and can be eaten directly with the bones. Doesn’t it taste so good? Why don't you give it a try? . "

Ingredients

400g Ribs
2 tablets Garlic
Some Cooking Wine
3 tablespoons Oyster Sauce
2 tablespoons Ketchup
3 tablespoons White Sugar
Some Soy Sauce
Some White Sesame

Garlic Grilled Ribs

1. Put sugar and chopped garlic into the container

2. Add tomato sauce

3. Add cooking wine

4. Join soy sauce

5. Add fuel consumption

6. After all the ingredients are put in, stir them evenly

7. The ribs are washed and immersed in the prepared sauce for marinating

8. Pour all the excess sauce into the container and put it in the refrigerator to marinate for more than 2 hours

9. Take out the ribs and put them in the baking tray, then brush the surface of the ribs with a layer of sauce

10. Sprinkle sesame seeds on the surface of the ribs

11. Start baking, middle layer, 200 degrees, 25 minutes, you can

Tips:
1. The amount of sauce can be increased or decreased according to your own taste
2. If you like heavy taste, you can increase the marinating time
3. Try to choose the thickness and size of the ribs to be uniform