Garlic Herb Shrimp

Name: Garlic Herb Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some garlic; Some vanilla; Some salt; Some olive oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The eating pattern of "moon soup" has been in my house for a long time, and it really can’t be changed for a while. Whether breakfast or dinner, no matter how changing it is, we can’t get out of this circle. But we can enrich the content of steamed vegetable soup. Adding high-protein meat to breakfast dishes is definitely better from a nutritional point of view.
Breakfast is always in a hurry. Mother needs to get up early and needs high-nutrient food that can be cooked quickly. Some time ago, my family’s diet went into a misunderstanding, because my mother had a bad appetite and didn’t want to eat greasy and heavy-tasting food, and the dishes made were too light. All fish, meat, and shrimps were all boiled or steamed, but the children were fried every day. Want to eat meat, as if being abused. Fortunately, the mother adjusted it in time and added the fragrant food to the recipe. The child was also very happy.
Fish and shrimp foods are particularly easy to cook. Choosing the right ingredients can complete the cooking in a short time, which is very good. Today’s Garlic Herb Shrimp is such a dish, and it can be done in a few minutes. It is delicious when paired with bread or multigrain porridge. "

Ingredients

Some Shrimp
Some Garlic
Some Vanilla
Some Salt
Some Olive Oil

Garlic Herb Shrimp

1. To prepare the ingredients, the frozen shrimps I used, thaw them and drain them for later use. You don’t need to pickle them. Chop the garlic into small pieces and prepare an Italian blend of herbs.

2. Preheat the wok and pour the oil, add the chopped garlic and fry until fragrant. Frying garlic is a technical task. When the garlic is cooked, the oil temperature should not be too high. If the oil temperature is too high, the chopped garlic will become mushy in the pan and cannot be used in the frying process. The fire is also to avoid garlic frying. The garlic is slightly yellow and has a fragrance best.

3. Pour the shrimp and stir fry. I use a small frying pan from Synstech. The heat transfer rate is very fast, it is not sticky at all, and it is very easy to operate with less oil. You can use more oil for this shrimp, and then after the shrimp is fried, the oil can be spread on the bread,

4. The shrimp will turn red very quickly and season with salt.

5. Pour in the chopped vanilla.

6. Stir thoroughly and stir evenly to get out of the pan. If the shrimp is too cooked, the taste will be worse. In addition to controlling the heat and the cooking time, the shrimp should be cooked immediately after the fire is turned off to avoid the remaining temperature of the pan to continue heating the ingredients.