1. Cut chicken thigh meat + two spoons of minced garlic + two spoons of cooking wine + a little salt + a little black pepper + a spoonful of light soy sauce, mix well and marinate for more than half an hour.
2. Make a sauce: 2 tablespoons of balsamic vinegar + 1 tablespoon of light soy sauce + 1 tablespoon of oil consumption + 2 tablespoons of honey + a little soy sauce + half a bowl of water and mix well.
3. Heat the pan with cold oil, add the chicken thighs, fry on medium-low heat until golden on both sides, add the sauce to boil, turn to low heat and simmer for 10 minutes, open the lid and turn to high heat to collect the juice and sprinkle with sesame seeds.
4. The simple and delicious garlic honey chicken thigh is ready~
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