Garlic in Vinegar
1.
Prepare the ingredients, wash the tianjiao and wipe dry
2.
After peeling the garlic, use a knife to cut off the lumps
3.
The bottle is scalded with boiling water and then wiped dry
4.
Put the pepper in the bottle
5.
Also put in the garlic
6.
Pour the vinegar
7.
I like to eat something slightly sweet, you can put a little white sugar
8.
Cover the lid, put it in a cool and dry place, label it, and marinate until the garlic turns green.
Tips:
The bottles and cans of garlic can be disinfected with boiling water first, and then dry the water before putting the ingredients