Garlic in Vinegar

by Jackey cat

5.0 (1)

Favorite

3

Difficulty

Easy

Time

48h

Serving

2

When I went back to my brother’s house to eat dumplings, my sister-in-law took out a jar of green garlic, the smell of the mouth, one bite of dumplings and one bite of garlic, it was a joy to eat. The cat hasn’t let go and eat garlic like this for a long time. This time is really addictive, I always miss this bite when I come home, so let’s make some of it at home. You can also use it to give dumplings when you come back to eat dumplings.

Ingredients

Garlic in Vinegar

1. Prepare the ingredients, wash the tianjiao and wipe dry

2. After peeling the garlic, use a knife to cut off the lumps

3. The bottle is scalded with boiling water and then wiped dry

4. Put the pepper in the bottle

5. Also put in the garlic

6. Pour the vinegar

7. I like to eat something slightly sweet, you can put a little white sugar

8. Cover the lid, put it in a cool and dry place, label it, and marinate until the garlic turns green.

Tips:
The bottles and cans of garlic can be disinfected with boiling water first, and then dry the water before putting the ingredients

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