Garlic Jelly
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The pig's feet are clean, and put it in boiling water to remove the floating particles.
2. The pig's feet that have been well-watered are cleaned with water.
3. Pour the prepared marinade into a pot and boil, add brown sugar and refined salt.
4. Put in the cleaned pig's feet and simmer over medium heat for one hour.
5. Cook the thick silk in the marinade and remove the trotters.
6. Pour out the braised hoof soup and let it cool.
7. After the braised hoof soup has cooled, it is poured into the prepared mold and shaped.
8. In winter, it will be directly cooled outside to shape, and in summer, it will be put in the refrigerator for about a day.
9. Cut the prepared chili and garlic into rice cubes.
10. In a bowl, add some refined salt to taste.
11. The shaped stewed hoof jelly is unmolded and put in a bowl.
12. The shaped stewed hoof jelly is unmolded and put in a bowl.
13. Place the garlic cloves on top and drizzle with sesame oil.
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