Garlic Kale

Name: Garlic Kale
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Kale; 1 garlic; Some salt; A small amount Vegetable oil

by Gypsophila rose

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

It's simple and delicious, I like it very much.

Ingredients

Garlic Kale

1. Wash the kale and set aside

2. Take a clean pot, boil water and add a little oil and a little salt

3. Then pour in the kale and blanch it

4. Lift the wobble plate

5. Chop the garlic, boil the oil in a clean pot, add the garlic and turn off the heat. Just top it on at the end.

Tips:
The blanching process shouldn't take too long, lest the vegetables become yellow. Add some oil to the boiled water. The leaves of the vegetables are green.