Garlic Kale
by Gypsophila rose
Favorite
Difficulty
Easy
Time
5m
Serving
3
It's simple and delicious, I like it very much.
1. Wash the kale and set aside
2. Take a clean pot, boil water and add a little oil and a little salt
3. Then pour in the kale and blanch it
4. Lift the wobble plate
5. Chop the garlic, boil the oil in a clean pot, add the garlic and turn off the heat. Just top it on at the end.
Tips:The blanching process shouldn't take too long, lest the vegetables become yellow. Add some oil to the boiled water. The leaves of the vegetables are green.
