Garlic Kelp Shreds
1.
Prepare the ingredients, boil the kelp shreds in a pot of water, remove the cold water and set aside.
2.
Cut purple cabbage into thin strips, mash garlic into puree, and cut coriander into small pieces.
3.
Add a little salt, chicken powder, white vinegar, and sesame oil to the garlic paste and mix well.
4.
Pour into the shredded seaweed, stir evenly to taste, and serve.
5.
The finished picture is refreshing and delicious~~~
6.
Finished picture, rich in nutrition~~~
7.
Finished picture, health preservation~~~