Garlic Kelp Shreds

Garlic Kelp Shreds

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Kelp contains iodine, calcium, iron, zinc, alkaline foods, alginine, linoleic acid, linoleic acid, selenium, mannitol, and algin. Kelp prevents goiter, neutralizes acidic physique, lowers blood pressure, lowers blood lipids, cholesterol, protects the heart, prevents tumors, clears the intestines and detoxifies. Garlic kelp shreds are refreshing and delicious, low-fat health preservation. "

Ingredients

Garlic Kelp Shreds

1. Prepare the ingredients, boil the kelp shreds in a pot of water, remove the cold water and set aside.

Garlic Kelp Shreds recipe

2. Cut purple cabbage into thin strips, mash garlic into puree, and cut coriander into small pieces.

Garlic Kelp Shreds recipe

3. Add a little salt, chicken powder, white vinegar, and sesame oil to the garlic paste and mix well.

Garlic Kelp Shreds recipe

4. Pour into the shredded seaweed, stir evenly to taste, and serve.

Garlic Kelp Shreds recipe

5. The finished picture is refreshing and delicious~~~

Garlic Kelp Shreds recipe

6. Finished picture, rich in nutrition~~~

Garlic Kelp Shreds recipe

7. Finished picture, health preservation~~~

Garlic Kelp Shreds recipe

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