Garlic Kelp Shreds

Name: Garlic Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some garlic; Some sesame oil; Some Sugar; Some Vinegar; Some salt; Some Chili oil

by Big face cat loves to eat fish

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The kelp supplements iodine. The key to making this dish is that the kelp shreds must be copied in the water to remove the fishy smell. . "

Ingredients

Some Kelp
Some Garlic
Some Sesame Oil
Some Sugar
Some Vinegar
Some Salt
Some Chili Oil

Garlic Kelp Shreds

1. Cut the kelp into silk, you can buy it directly or silk

2. Cut and set aside

3. Boil the kelp in hot water to remove the fishy smell

4. Garlic. . . Don’t put the minced garlic so that it tastes bad, first mix the garlic, sesame oil and the seaweed, then add the sugar, vinegar, salt, and chili oil, and mix well.