1. Wash the garlic, then chop it
2. Add garlic to the frying pan until fragrant
3. Then added kelp shreds
4. Stir fry and add appropriate amount of cooking wine and salt
5. You can add a little bit of raw extract
6. Cook for three minutes to start the pot
7. If there are chives, it's better to add some chives
Tips:You can eat it cold
