Garlic Kelp Shreds

Name: Garlic Kelp Shreds
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g seaweed strips; 10g garlic; Some salt

by Luyao 20082008

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In summer, I have a bad appetite. Fried a pot of kelp shreds is refreshing and appetizing.

Ingredients

1. Wash the garlic, then chop it

2. Add garlic to the frying pan until fragrant

3. Then added kelp shreds

4. Stir fry and add appropriate amount of cooking wine and salt

5. You can add a little bit of raw extract

6. Cook for three minutes to start the pot

7. If there are chives, it's better to add some chives

Tips:
You can eat it cold

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