Garlic Konjac Black Tiger Shrimp
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shrimp should be cut off and the intestines must be opened.
2. The konjac is boiled in water, and the enoki mushrooms are cut and washed for later use.
3. Finely chop garlic.
4. Put an appropriate amount of grape seed oil in the pot, add minced garlic and fry until fragrant, then add shrimp and stir fry.
5. Stir-fry until the shrimp changes color, then add the konjac and enoki mushrooms.
6. Add some salt and add a little water and cook for about 5 minutes, sprinkle with chopped green onion.
7. Finished product.
8. Finished product.
