Garlic Lard Noodles
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Alkali noodles.
2. Dice coriander and green onion, and chop garlic into mince.
3. Put oil in the pan, add minced garlic, and fry on low heat (high heat will blacken the garlic).
4. Golden yellow is fine.
5. Drain the oil through a sieve and set aside.
6. Boil a pot of water, pour the noodles, and boil the water again to cook the noodles.
7. Pick up and set aside.
8. Put lard in the pot.
9. Bring the lard to a boil, then add soy sauce, fish sauce, and shacha sauce.
10. Finally, add green onions and coriander and turn off the heat.
11. Pour the sauce into the noodles, scoop a spoonful of garlic and mix well.
12. The finished product, the authentic breakfast in the Hakka area, you must try this bite when you come here. The fragrant lard and the noodles mixed with garlic will give you endless aftertaste!
