Garlic Lettuce
by English-English recipes
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the lettuce and repair the roots, remove old leaves and yellow leaves. Chop garlic into puree and set aside.
2. Add water to the net pot, add salt and a little refined oil, add oil to the lettuce and fly water.
3. Add oil in a net pot and heat it for 40%. Add garlic and stir to get a fragrance. Add salt and monosodium glutamate.
4. Add the lettuce and stir-fry evenly.
