1. Prepare the ingredients: An appropriate amount of lettuce leaves, clean and set aside, pat the garlic and cut into fines for later use.
2. Pour an appropriate amount of peanut oil in a hot pan, add minced garlic and stir-fry on low heat to create a fragrant aroma.
3. Pull the lettuce leaves into small pieces by hand, put them in the pot, and stir-fry them evenly.
4. When fry until emerald green, add appropriate amount of salt to taste.
5. Stir-fry evenly over high heat, turn off the heat and add an appropriate amount of chicken essence to taste.
6. Out of the pot and plate, the finished product picture.
7. Finished picture
