by ★Shou Shou★
Difficulty
Normal
Time
20m
Serving
2
1. After the loach is slaughtered, wash and cut into sections, add cooking wine, and marinate in salt for a while.
2. Saute garlic in a pot, add loach, add soy sauce, cooking wine, salt to taste, add water, and cook for ten minutes on medium heat.
3. Add green and red peppers before serving, stir fry for a while, add chicken essence to taste, and serve on a plate.
