1. The lobsters you bought can be raised at home for 1 day to spit out metabolites. Use scissors to cut off the head and the dirt inside the head, remove the shrimp thread,
2. Brush clean with a fine brush, then soak in salt water for 10 minutes, I brushed it twice
3. Prepare accessories
4. beer
5. Heat the pan with cold oil, add the green onion, ginger, chili pepper, first take half of the garlic and stir fry, sauté
6. Add the lobster and stir-fry until the color changes, pour in the whole bottle of beer, equal to the lobster
7. Put in salt and heat for 20 minutes
8. Finally, add the remaining half of the garlic and parsley, pour the soup in the hot pot on top, and serve.
Tips:1. Crayfish must buy the lively ones.
2. The lobsters you bought must be cleaned.
3. The crayfish must be cooked thoroughly.
4. The lobster made by yourself is cleaner than the lobster eaten outside!
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