Garlic Lobster

Name: Garlic Lobster
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 catties lobster; 3 pieces shallot; 1 tsp Sugar; 4 slices ginger; 5 garlic; 1 bottle beer; 1 tablespoon salt; 2g parsley; 1g Chicken Bouillon Powder

by Sleepless wolf

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

I have liked to eat lobster since I was a child, and I prefer to cook lobster by myself after work. It’s so happy to eat my own lobster.

Ingredients

5 catties Lobster
3 pieces Shallot

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1 tsp Sugar

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4 slices Ginger

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5 Garlic

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1 bottle Beer
1 tablespoon Salt

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2g Parsley
1g Chicken Bouillon Powder

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Garlic Lobster

1. Use scissors to cut off the beards and tongs of the lobsters you bought (so I think the lobsters are very refreshing and clean). After the lobsters are cut, use a brush to clean the lobsters one by one, and then wash them with clean water three to four times.

2. Ginger, garlic, spiced, etc. are ready, heat in a frying pan, fry until fragrant, pour in the lobster

3. Add beer, boil over high heat, add sugar, salt, and light soy sauce in turn. After 5 minutes, add the garlic paste, cook slowly over medium heat, taste the taste halfway through, and add seasonings according to personal taste.