1. Lobster pretreatment: remove the claws, remove the whiskers, brush with a toothbrush, wash several times, and remove the intestines.
2. Two catties of garlic, peanuts and mince, set aside, slice ginger, and cut off a part of green onion.
3. Heat oil, add ginger, green onion, pepper, garlic and stir fry until fragrant.
4. Add the lobster, stir-fry well, add a little rice wine, rock sugar, salt, stir fry will add a can of beer, turn to a low heat and simmer for 15 minutes, if the soup is more juicy, collect the juice on medium-high heat, and sprinkle in Scallion rice, out of the pot.
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