Garlic Lobster

Garlic Lobster

1. Divide the whole garlic into one clove

2. Peeled

3. Chopped into granulated garlic

4. Stir fragrant in the oil pan, add salt to taste

5. A little bit of burnt yellow can hold it out for use

6. The crayfish is very dirty, you can buy a bottle of Erguotou

7. Pour the whole bottle of Erguotou into a basin to cover the lobster. The purpose is to let the lobster spit out the dirty things. You can pour out the dirty water in about half an hour and wash it off with clean water.

8. Lobster removes gills, cramps, and stomach sacs

9. Finished product

10. Add garlic and stir the lobster on high heat. The lobster turns red. Pour in a whole bottle of beer and side dishes. I bought a lettuce. The beer is to make the lobster more tender. Wait about 20 minutes to get out

11. Finished Garlic Lobster