1. Wash baby vegetables, cut in half and set aside
2. Overwater the baby cabbage, cut into sections after being cooked, and put on a cooking plate for later use
3. Long Li fish cutter, don’t cut it, attach it to the baby dish
4. Puree the garlic and set aside. Better prepare more
5. Put half of the garlic paste on the fish fillet and save the other half for use
6. Pour oil in the pot and put a little salt. Pour in the remaining garlic, sauté until fragrant, until the garlic is golden brown.
7. Pour the sauteed garlic paste on the fish fillets
8. Add water to the pot until the water boils, and put the fish on it.
9. Steam for 15 minutes. At the same time prepare the ingredients. Pour some sesame oil into the cold soy sauce and set aside.
10. After the pan, pour the adjusted soy sauce. Put another pot and heat the oil. Pour hot oil on the fish. That's it. . . .
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