Garlic Loofah

Name: Garlic Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Loofah; 4 cloves garlic; Some oil; 1 tablespoon salt; Some shallot; Some pepper

by Hua Ning Yuyan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat loofah, whether it is stir-fried with garlic, fried or steamed with meat, it is very delicious. When I was young, my house was a bungalow with a yard. I planted a few loofahs every spring. By summer, a lot of loofah would grow on the melon vines. When the melon seedlings were framed, the loofahs hang down one by one. They are very beautiful. Washed down, peeled and fried a dish, it was very delicious.

Ingredients

500g Loofah
4 cloves Garlic

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Some Oil

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1 tablespoon Salt

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Some Shallot

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Some Pepper

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Garlic Loofah

1. Wash and peel the loofah, prepare garlic and green onions

2. Cut peeled loofah into hob pieces

3. Chop garlic into minced pieces, chopped green onions into chopped green onions

4. Put oil in the wok, then put the pepper, green onions, and a little minced garlic in the pan. Don't put all the minced garlic in the pan. Save it for a while until it is out of the pan.