Garlic Lotus Root

Name: Garlic Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Garlic sprouts; Some salt; Some Vinegar; Some Chicken Essence; Some ginger; Some pepper; Some Dried chili

by Aming Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lotus Root
Some Garlic Sprouts
Some Salt
Some Vinegar
Some Chicken Essence
Some Ginger
Some Pepper
Some Dried Chili

Garlic Lotus Root

1. material

2. Cut the lotus root into diced lotus roots and soak them in water to make them whiter and crisper

3. Chopped garlic sprouts

4. Add the oil to the ground ginger, add the peppercorns and then add the diced lotus root and stir fry for a while, add salt, dried chili, and chicken essence.