Garlic Marinated Fungus

Garlic Marinated Fungus

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fungus is not only a cooking material, but also has medicinal value. Long-term consumption can eliminate impurities in the stomach and intestines, and has the effect of moisturizing the lungs and purging. It has the effects of nourishing blood, promoting blood circulation, calming pain, and curing hemorrhoids, uterine bleeding, postpartum deficiency and other symptoms. Because black fungus can moisturize the lungs and cleanse the stomach, it is also a health food for textile workers, miners and hairdressers.

Ingredients

Garlic Marinated Fungus

1. Fungus soaked softly

Garlic Marinated Fungus recipe

2. Clean up

Garlic Marinated Fungus recipe

3. Marinated pig's trotters in marinade

Garlic Marinated Fungus recipe

4. Pour into the pot

Garlic Marinated Fungus recipe

5. Put in fungus

Garlic Marinated Fungus recipe

6. Put some salt

Garlic Marinated Fungus recipe

7. Brine for ten minutes

Garlic Marinated Fungus recipe

8. National good fungus

Garlic Marinated Fungus recipe

9. fish out

Garlic Marinated Fungus recipe

10. Shred, garlic and some garlic

Garlic Marinated Fungus recipe

11. Fungus wire as plate

Garlic Marinated Fungus recipe

12. Pour in the tuned chili juice

Garlic Marinated Fungus recipe

13. Pour the original marinade

Garlic Marinated Fungus recipe

14. Drizzle with sesame oil, mix well and serve

Garlic Marinated Fungus recipe

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