Garlic Marinated Fungus

by Shui Qingqing

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Fungus is not only a cooking material, but also has medicinal value. Long-term consumption can eliminate impurities in the stomach and intestines, and has the effect of moisturizing the lungs and purging. It has the effects of nourishing blood, promoting blood circulation, calming pain, and curing hemorrhoids, uterine bleeding, postpartum deficiency and other symptoms. Because black fungus can moisturize the lungs and cleanse the stomach, it is also a health food for textile workers, miners and hairdressers.

Garlic Marinated Fungus

1. Fungus soaked softly

2. Clean up

3. Marinated pig's trotters in marinade

4. Pour into the pot

5. Put in fungus

6. Put some salt

7. Brine for ten minutes

8. National good fungus

9. fish out

10. Shred, garlic and some garlic

11. Fungus wire as plate

12. Pour in the tuned chili juice

13. Pour the original marinade

14. Drizzle with sesame oil, mix well and serve

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