Garlic Mixed Vegetables
1.
Wash the beans.
2.
Pick it clean and cut into sections with an oblique knife.
3.
Onions and bell peppers are changed to knives.
4.
Tear the fungus into small flowers.
5.
Mince the green onion and ginger, and cut the garlic first for 10 minutes.
6.
Put the shallots in the fence.
7.
Boil water, add a few drops of oil and 4 grams of salt to blanch the vegetables after the water is boiled, and turn the onion fence twice in the water to cut it.
8.
Then blanch the bell peppers, put the bell peppers in the pot to boil, and then remove them. The fungus is similar to blanched onions. Finally, blanch the beans, the beans must be cooked thoroughly. This is a blanched dish, weigh it, add the remaining salt and mix well. square
9.
Pour the oil from the pot, add the pepper and chili in the cold oil, and stir until fragrant over low heat.
10.
Remove the pepper and chili, turn off the heat, add the minced ginger and saute until fragrant, then add the garlic.
11.
Pour the fried ginger and garlic into the blanched dish, add oyster sauce and taste very fresh and mix well.
12.
This is the mixed dish to serve on the plate.
Tips:
The shallots and fungus can not be cooked in the pot, they can be cut off when they are put into the pot and turned twice.
