Garlic Mixed with Eggs
1.
Cook the eggs in a pan under cold water. After the water is boiled, continue to cook for 5 minutes on low heat.
2.
Take out the egg, rinse it with cold water, and peel off the shell. (Rinse with cold water for good peeling, the principle of thermal expansion and contraction)
3.
Cut the peeled eggs in half, then cut them in half, and put them on the plate.
4.
The process of cooking eggs, prepare the garlic paste. Peel the garlic, wash, add some salt,
5.
Pound into garlic paste.
6.
Add sesame oil
7.
Steamed Fish Soy Sauce
8.
Mix well.
9.
Pour a little garlic paste on each egg
10.
ok
Tips:
tips:
1. Add salt to the garlic paste to make the garlic paste thick and delicious.
2. There is no need to put monosodium glutamate or chicken essence in the garlic paste, because the eggs contain glutamic acid and sodium chloride.
Both can naturally produce the main substance contained in MSG, sodium glutamate.
3. If the egg is cooked for too long, the yolk will have a gray layer, which is not good-looking, and the nutrition is somewhat compromised~~