Garlic Mixed with Eggs

Garlic Mixed with Eggs

by Sheep kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a dish I often ate when I was young. There was no time to stir-fry in the morning, so my mother made this simple but delicious dish.
When I went back to my hometown last month, I drank lamb soup with my husband, ordered beer, and ordered cold dishes.
One of the dishes is actually duck eggs mixed with garlic, which brings back memories of my childhood~~~
What my mother did was not so big, but slightly smashed small pieces with chopsticks.
Although it's not big, it looks pretty, but it's unusually tasty~~~
Grab the tail of the fond memories, I will imitate my mother today and make garlic and eggs ^_^"

Ingredients

Garlic Mixed with Eggs

1. Cook the eggs in a pan under cold water. After the water is boiled, continue to cook for 5 minutes on low heat.

Garlic Mixed with Eggs recipe

2. Take out the egg, rinse it with cold water, and peel off the shell. (Rinse with cold water for good peeling, the principle of thermal expansion and contraction)

Garlic Mixed with Eggs recipe

3. Cut the peeled eggs in half, then cut them in half, and put them on the plate.

Garlic Mixed with Eggs recipe

4. The process of cooking eggs, prepare the garlic paste. Peel the garlic, wash, add some salt,

Garlic Mixed with Eggs recipe

5. Pound into garlic paste.

Garlic Mixed with Eggs recipe

6. Add sesame oil

Garlic Mixed with Eggs recipe

7. Steamed Fish Soy Sauce

Garlic Mixed with Eggs recipe

8. Mix well.

Garlic Mixed with Eggs recipe

9. Pour a little garlic paste on each egg

Garlic Mixed with Eggs recipe

10. ok

Garlic Mixed with Eggs recipe

Tips:

tips:

1. Add salt to the garlic paste to make the garlic paste thick and delicious.

2. There is no need to put monosodium glutamate or chicken essence in the garlic paste, because the eggs contain glutamic acid and sodium chloride.

Both can naturally produce the main substance contained in MSG, sodium glutamate.

3. If the egg is cooked for too long, the yolk will have a gray layer, which is not good-looking, and the nutrition is somewhat compromised~~

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