Name: Garlic Mussel King
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g mussels; 2g salt; a little MSG; 3 slices ginger; 13g Oyster sauce; 30g Single garlic; 15g chili sauce; 5g White sugar; 5g Chili oil; 1 Chaotian Pepper; 1 Red pepper; 1 Shallots; 1 piece parsley; 2g Garlic powder

Garlic Mussel King

by Caoxi pig

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

If you don’t like seafood and are not good at cooking seafood, then you are not an authentic coastal person. There are many ways to cook seafood, such as boiled, steamed, and braised. No matter what cooking method is used, the purpose is to bring out the deliciousness of seafood. The ultimate, but the best way to preserve the umami taste of seafood is to boil and steam, braise in soy sauce or grill with sauce, which will more or less make the taste of the sauce overwhelm the original taste of seafood.
Mussels, also known as mussels or mussels, are extremely fresh and nutritious. They are common seafood on the table of coastal families. This spicy garlic mussel king is different from the previous grilled seafood. It is blanched in water, marinated, and baked for a short time. It retains the original taste of seafood, but also has a strong spicy and garlic aroma.

Garlic Mussel King

1. Get all the materials

2. Put a proper amount of water in the pot and add 3 slices of ginger

3. Mussel King Cold Water Pot

4. When the water boils, the king of mussels opens his mouth and you can fish them out with a spoon

5. Break the shells of the mussels

6. Scrape out their meat with a spoon

7. Remove the aquatic plants in the mussel meat

8. After the garlic is chopped up, beat the garlic into minced garlic with a stone mortar

9. Add chili sauce and oyster sauce to the bowl one by one

10. Oyster sauce, white sugar

11. Garlic powder, chili oil

12. Fresh Vegetables, Garlic

13. Stir step 9 into a marinade

14. Pour the sauce into a bowl with mussel meat

15. Wear disposable gloves, mix the sauce and mussel meat, and marinate for 30 minutes

16. Put the marinated mussels back into the shell and place them evenly on the baking tray

17. Cut red and green peppers into small circles

18. Sprinkle the green pepper rings and red pepper rings on the surface of the mussels; preheat the oven, increase the heat to 210, and lower the heat to 200. Put the baking tray with the mussels in the oven and bake for 5-6 minutes.