1. 2 diced mustard
2. Peel 8 cloves of garlic (there are only 6 cloves on the picture, and then I added two more cloves, because I have a stronger taste, laugh~~~)
3. Cut the garlic into minced pieces, and be careful to cut finer than mustard
4. Cut the garlic into minced pieces, and be careful to cut finer than mustard
5. Fill the pot with oil
6. After it smokes, add the diced mustard and stir fry, serve in two or three minutes
7. Put oil in the pot again, add minced garlic and sauté
8. After the garlic comes out, pour in the fried mustard tuber and stir fry at will.
Tips:PS: I diced mustard and garlic because of. . . . I like to eat like this, roar~~~
