Garlic New Eat ------ Golden Sand Garlic

Name: Garlic New Eat ------ Golden Sand Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 garlic; 8 Salted egg yolk; Some Dry starch; Some ginger; Some Chopped shallots

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Before I made this dish, garlic appeared as a seasoning in my house. I didn’t expect that one day, it would also appear as a main dish. Not to mention, the garlic, which appeared as a main dish for the first time, actually tastes good.
Garlic has bactericidal and anti-inflammatory effects. Recent studies have also found that regular consumption of garlic can also lower blood lipids, lower blood sugar, lower blood pressure, and even replenish the brain. There are many effects of garlic, so here is a brief introduction.
Salted egg yolks are also quite common for cooking. I have made crab tofu, crab corn, crab squash and so on. Let’s make them today. "

Ingredients

Garlic New Eat ------ Golden Sand Garlic

1. Because garlic is the protagonist this time, peeling garlic became the first thing. Peeling garlic is a bit troublesome. I learned a new method. Cut each end of the garlic, break it, and put it in the microwave on high heat for 20 seconds, then take it out. It will be easier to peel, peel off the garlic skin and set aside.

Garlic New Eat ------ Golden Sand Garlic recipe

2. Scatter the cooked duck egg yolk with a spoon.

3. Add appropriate amount of oil to the pot, turn on the fire, the oil does not need to be very hot, add garlic with cool oil, and fry slowly on low heat.

4. You can prepare minced ginger and chopped green onions during the garlic frying process.

5. Fry the garlic until golden brown and pick it up.

6. The picked garlic is coated with a layer of dried starch.

7. Go back to the oil again, pick up and set aside.

8. Add a proper amount of oil to the pan, heat up, add minced ginger and a part of chopped shallots, add salted egg yolk after frying, fry, add the fried garlic, stir fry for a while and turn off the heat.

9. After serving, add some green onions on top, you can eat it, it tastes good.

Tips:
1. To fry garlic, put the garlic in cold oil and fry slowly, or the garlic will mash quickly.

2. The fried garlic is coated with a layer of dry starch to make the salted egg yolk and garlic better wrap together.

3. I used 8 salted egg yolks today, which feels a little too much, but I can try to reduce 2 salted egg yolks next time.

4. Don't use single garlic, use garlic cloves, so they are one by one, and look better.